How to run a cooking class in school
These resources have been developed to guide you through the different considerations needed when running a cooking session in school. The resources include information about how to teach safe cutting and food preparation skills as well as a PowerPoint to show children the five steps they need to take to be ready to cook!
We’d love to hear from you
We’d love to hear about what you think of the resources.
You can let us know by completing a quick survey or emailing us at: teaching.resources@warburtons.co.uk