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    Warburtons > Products > Bagels > Thin Bagels > 1 Mart Test Product GF

    1 Mart Test Product GF

    Description

    Ingredients

    Ingredients

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Additional allergy advice

    Nutrition Information

    Typical Values Per 100g Per Average 2
    Energy 2kJ
    2kcal     		2kJ
    2kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates     		2.0g
    2.0g
    2.0g
    2.0g     		2.0g
    2.0g
    2.0g
    2.0g
    Carbohydrate
    - of which sugars    		 2.0g
    2.0g     		2.0g
    2.0g
    Fibre 2.0g 2.0g
    Protein 2.0g 2.0g
    Salt 2.00g 2.00g
    Vitamin D 2.00μg 2.00μg
    Calcium 2mg 2mg
    Contains 2

    Each 2 contains

    Energy 2kJ 2Kcal
    2%
    Fat 2.0g
    2%
    Saturates 2.0g
    2%
    Sugars 2.0g
    2%
    Salt 2.00g
    2%

    of your reference intake
    Typical values per 100g: Energy 2kJ/2kcal

    Where to buy

    Suitable For

    Recipes for this product

    1 Mark Test Recipe GF

    Time | Serves Serves

    Make It

    'Back To School' Ham & Cheese Pinwheels

    5-10 mins | Serves 1

    Make It

    "Gluten Free Carbonara Pasta Torte with Buttered Bread Bowl" by Anna Barnett

    50 mins | Serves 4-6

    Make It