Country White (400g)
Rise and shine with a slice of our Country White loaf – soft and fluffy to make your sandwiches the talk of the town.
When toasting, toast to a light golden brown.
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Ingredients
Allergy Advice
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Fermented Wheat Starch and Wheat Flour, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Salt, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Nutrition Information
| Typical Values | Per 100g | Per Average |
|---|---|---|
| Energy |
kJ
kcal |
kJ
kcal |
|
Fat - of which saturates |
g
g |
g
g |
| Carbohydrate - of which sugars |
g
g |
g
g |
| Fibre | g | g |
| Protein | g | g |
| Salt | g | g |
Each contains
Energy
kJ
Kcal
%
Fat
g
%
Saturates
g
%
Sugars
g
%
Salt
g
%
of your reference intake
Typical values per 100g: Energy kJ/kcal
