Danish White (400g)
These light and soft loaves deliver extra taste and a distinctive texture, ideal for toasting and sandwiches.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average slice (25.8g) |
|---|---|---|
| Energy |
1030kJ
243kcal |
266kJ
63kcal |
|
Fat - of which saturates |
1.2g
0.2g |
0.3g
0.1g |
| Carbohydrate - of which sugars |
45.8g
2.3g |
11.8g
0.6g |
| Fibre | 2.6g | 0.7g |
| Protein | 10.5g | 2.7g |
| Salt | 1.00g | 0.26g |
| Contains 16 slices | ||
Each Slice contains
Energy
266kJ
63Kcal
3%
Fat
0.3g
1%
Saturates
0.1g
1%
Sugars
0.6g
0.5%
Salt
0.26g
4%
of your reference intake
Typical values per 100g: Energy 1030kJ/243kcal
