Poached egg with streaky bacon and cherry vine tomatoes on a Giant Crumpet

Make it

10 minutes | Serves 1

1.      Bring a small saucepan of water to the boil then turn down the heat to low until there are just a few bubbles on the base of the pan.

2.      Crack in the egg and poach for a few minutes, until cooked to your liking.

3.      Meanwhile toast the crumpet and lightly butter.

4.      Lift out the poached egg with a slotted spoon and place on top of the Crumpet.

5.      Season with ground black pepper.

6.      Serve with the streaky bacon and roasted vine tomatoes.